Boldog Hungarian Paprika

Regular price $4.00 Sale

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Species: Capsicum anuum

Days to Maturity: 75

Grown by:

This variety that is traditionally used for drying, grinding and turning into paprika. Boldog also makes a lovely fresh pepper. It is a sweet pepper, but when the flesh is dried and ground it rings with a very understated hint of peppery zing.

Growing Tips

Start indoors in 80 degree temp about 1/4” deep 6-8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow plants 24-36” apart. Plant in full sun. Do not need to stake plants. Fertilize with fish emulsion or a soluble, complete fertilizer.

Certified Organic. 40 Seeds per packet.


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