(104 days) Medium-sized, round, yellow storage onion grown and selected for over 30 years by biodynamic market gardeners. A long-day type. Likely the best open-pollinated storage onion. After harvesting and curing, these onions will store for up to 7 months. Growing Tips Direct sow outdoors or transplant in March-Early April into loose soil. Sow seeds 1/4" deep, thin to 3”. Post harvest, cure for 2-3 weeks until top necks are completely dry and outer sking becomes slightly crisp.
Certified Organic. 250 Seeds per Packet