Is Spanish for tree chili, because of its tall woody stem that can grow up to 3-4' tall. Peppers turn from green to bright red and keep their color when dried. They are about the same heat as cayenne pepper, with pungency-producing chemical in the veins (not the seeds). They are very popular in Mexican cooking and are great for enhance other flavors in a recipe. Add to soups, sauces, almost anything.
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