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Species: Allium sativum var. ophioscorodon
Days to Maturity: Plant in October, Harvest in late July
Grown by:
We dehydrated our garlic, added Real Salt from the Himalayas, with organic pepper and parsley from the Frontier co-op.
We use more garlic than typical garlic salt. Typical garlic salt is a 3 parts salt to 1 part garlic. We are 1:1! More garlic for your buck, and the amazing flavor is there!