Species: Solanum lycopersicum
Days to Maturity: 75
Grown by: Riverbend & North Circle Farm
This heavy producing famous Italian cooking roma tomato is considered one of the all time best sauce and paste tomatoes. Deliciously rosy red and thick-walled old world flavor.
Growing Tips - Start indoors about 1/4” deep 5-6 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow these indeterminate plants 24-36” apart. Need full sun and need to stake plants. Fertilize with fish emulsion or a soluble, complete fertilizer. Seed grown and adapted in Minnesota from Riverbend Farm and donated to NCS in 2019.
Certified Organic. 40 Seeds per Packet.