Aji Dulce

Sweet, smoky seasoning pepper popular in Puerto Rico, Latin America and the Caribbean. Very productive variety with nicely shaped pods. Mild heat. Beautiful multicolored fruits vary from green, yellow, orange and red. The green pods are used in traditional South American cuisine to make Sofrito, a finely chopped salad made from green peppers, onions, garlic and cilantro leaves. Start three weeks earlier than all other annuum peppers. Seeds came from True Love Seed Company and selected for no- heat!

Growing Tips
Start indoors in 80 degree temp about 1/4” deep 6-8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow plants 24-36” apart. Plant in full sun. Do not need to stake plants. Fertilize with fish emulsion or a soluble, complete fertilizer.

Certified Organic. 40 Seeds per packet.