Scotch Bonnet
Regular price
$4.00
Availability: Available
Species: Capsicum chinense
Days to Maturity: 80-90 days
Grown by: North Circle Farm
(80-90 days) An heirloom treasure from Jamaica, this pepper is fruity and full-bodied. Named for the uniquely shaped fruits that resemble the famous “tam o’shanter” Scottish hat. The thick walls of the pepper are well suited to long cooking times for making jerks and curries. Growing Tips Start indoors in 80 degree temp about 1/4” deep 6-8 weeks before the last frost. Transplant well after danger of frost and ideally when night temps don’t go lower than 50F. Sow plants 24-36” apart. Plant in full sun. Do not need to stake plants. Fertilize with fish emulsion or a soluble, complete fertilizer.
Certified Organic. 20 seeds per packet.
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