Species: Raphanus sativus
Days to Maturity: 50-60
Grown by: Eric Kampe
This stunning fall radish has 2-3” globes with greenish white skin and a hot pink center. The flesh is sweet and dense; perfect for dressing up a salad or pickling. Also known as Red Meat radish. Like daikon, watermelon radishes should be planted in mid-late summer for a fall crop. Stores well.
- Direct sow outdoors, July - September
- Sow seeds 1/2" deep at 4-6” spacing
- 50-60 days to maturity
200 Seeds per Packet
This variety has been grown in Certified Organic land and conditions.